Craig Cooper

      Blake Gehringer

      3/31/2020 9:30 AM

      YES

      Investing in Your Food Safety Team

      3/31/2020 3:30 PM

      YES

      Investing in Your Food Safety Team (Repeated)

      Craig Cooper

      Ellen King

      Head Baker and Co-Owner

      Hewn Bakery

      4/1/2020 9:30 AM

      YES

      Starting, Maintaining & Expanding

      4/1/2020 1:15 PM

      YES

      Demo: Heritage Grains in Bread & Pastries

      4/1/2020 3:30 PM

      YES

      Starting, Maintaining & Expanding (Repeated)

      Craig Cooper

      Glenn Cyulski

      Executive Chef | Consultant | Speaker

      Glenn Cybulski Restaurant Consulting

      3/31/2020 9:30 AM

      YES

      Baking with Cannabis - CBD Oil

      3/31/2020 3:30 PM

      YES

      Baking with Cannabis - CBD Oil (Repeated)

      4/2/2020 9:30 AM

      YES

      Baking with Cannabis - CBD Oil (Repeated)

      Craig Cooper

      Jacob Baggenstos

      3/31/2020 2:45 PM

      YES

      Demo: Pies and Tarts

      4/2/2020 10:15 AM

      YES

      Demo: Artisan Cream Puffs & Eclairs

      Craig Cooper

      Jane Cho

      3/31/2020 9:30 AM

      YES

      Investing in Your Food Safety Team

      3/31/2020 3:30 PM

      YES

      Investing in Your Food Safety Team (Repeated)

      Craig Cooper

      John Gutekanst

      Owner-Operator

      Avalanche Pizza

      4/1/2020 9:00 AM

      YES

      Freestyle Bread Baking

      Craig Cooper

      Jörg Amsler

      Owner

      Truly Jorg's

      3/31/2020 9:30 AM

      YES

      Running a Home Based Business Under the Cottage Law

      3/31/2020 3:30 PM

      YES

      Running a Home Based Business Under the Cottage Law (Repeated)

      4/1/2020 9:30 AM

      YES

      Display and Showpiece Mechanics Part 1

      4/1/2020 2:45 PM

      YES

      Demo: Display and Showpiece Mechanics Part 2

      Craig Cooper

      Julie Matthei

      Hewn Bakery

      Co-Owner & Director of Business Operations

      4/1/2020 9:30 AM

      YES

      Starting, Maintaining & Expanding

      4/1/2020 3:30 PM

      YES

      Starting, Maintaining & Expanding (Repeated)

      Craig Cooper

      Lauren V. Haas

      Associate Professor

      Johnson & Wales University

      4/1/2020 9:30 AM

      YES

      Travel Cakes are the New Pound Cake

      4/1/2020 3:30 PM

      YES

      Travel & Dessert Cakes (Repeated)

      Craig Cooper

      Leslie Mackie

      Founder

      Macrina Bakery & Café

      4/1/2020 11:45 AM

      YES

      Demo: Pizza Bianca & Italian Sanwiches

      Craig Cooper

      Melina Kelson-Podolsky

      Baker

      Bootleg Batard

      3/31/2020 9:30 AM

      YES

      Sourdough Secrets & De-Mystifying Prefermentation

      3/31/2020 3:30 PM

      YES

      Sourdough Secrets & De-Mystifying Prefermentation (Repeated)

      3/31/2020 1:15 PM

      YES

      Demo: Brush Up Your Bread Shaping

      Craig Cooper

      Mitchie Curran

      Owner

      Mitchies Munchies

      3/31/2020 9:30 AM

      YES

      Social Media, a Basic 101 Method

      3/31/2020 3:30 PM

      YES

      Social Media, a Basic 101 Method (Repeated)

      4/1/2020 3:30 PM

      YES

      Basic Business Forms for Cake Designer Start-Ups

      Craig Cooper

      Pedro Silva

      4/2/2020 11:45 AM

      YES

      Demo: The Art of Baking Hispanic Sweet Breads

      Craig Cooper

      Peter Reinhart

      Founder

      Brother Juniper’s Bakery

      4/2/2020 9:30 AM

      YES

      The Ever-Evolving Future of Bread: Outcomes & Discoveries from the 2019 Symposium of Bread

      Craig Cooper

      Rachel Wyman

      Owner

      Montclair Bread Company

      3/31/2020 10:15 AM

      YES

      Demo: Extreme Out of the Box Donuts

      4/1/2020 9:30 AM

      YES

      Building Your Brand by Building Your Community

      4/1/2020 3:30 PM

      YES

      Building Your Brand by Building Your Community (Repeated)

      Craig Cooper

      Solveig Tofte

      Owner

      Sun Street Breads

      3/31/2020 11:45 AM

      YES

      Demo: Nothing Goes to Waste: Things to do with Day-Old Bread

      4/1/2020 10:15 AM

      YES

      Demo: Savory Pastries for Breakfast and Beyond

      Craig Cooper

      Stephen Chaves

      Technical Product Manager

      BakeMark

      4/2/2020 1:15 PM

      YES

      Demo: Beyond Maple Bacon and Cereal Donuts

      4/1/2020 3:30 PM

      YES

      The Perfect Donut – Tips on Producing the Perfect Dough

      4/2/2020 9:30 AM

      YES

      Two Big Holidays: Two Ethnic Artisan Breads. One Big Opportunity

      Do NOT follow this link or you will be banned from the site!
      ×