2020 Educational Schedule

Friday, June 26

9:30 AM - 11:00 AM

Social Media, a Basic 101 Method

Mitchie Curran,Mitchies Munchies

Type: Seminar

Room Number:

9:30 AM - 11:00 AM

Baking with Cannabis - CBD Oil

Glenn Cyulski,Glenn Cybulski Restaurant Consulting

Type: Seminar

Room Number:

9:30 AM - 11:00 AM

Running a Home Based Business Under the Cottage Law

Jörg Amsler,Truly Jorg's

Type: Seminar

Room Number:

9:30 AM - 11:00 AM

Investing in Your Food Safety Team

Jane Cho,Macrina Bakery & Café Blake Gehringer,Macrina Bakery & Café

Type: Seminar

Room Number:

9:30 AM - 11:00 AM

Sourdough Secrets & De-Mystifying Prefermentation

Melina Kelson-Podolsky,Bootleg Batard

Type: Seminar

Room Number:

10:15 AM - 11:30 AM

Demo: Extreme Out of the Box Donuts

Rachel Wyman,Montclair Bread Company

Type: Demo

Room Number: Artisan Bakery Show Floor Demo Area

11:45 AM - 1:00 PM

Demo: Nothing Goes to Waste: Things to do with Day-Old Bread

Solveig Tofte,Sun Street Breads

Type: Demo

Room Number: Artisan Bakery Show Floor Demo Area

1:15 PM - 2:30 PM

Demo: Brush Up Your Bread Shaping

Melina Kelson-Podolsky,Bootleg Batard

Type: Demo

Room Number: Artisan Bakery Show Floor Demo Area

2:45 PM - 4:00 PM

Demo: Pies and Tarts

Jacob Baggenstos,

Type: Demo

Room Number: Artisan Bakery Show Floor Demo Area

3:30 PM - 5:00 PM

Social Media, a Basic 101 Method (Repeated)

Mitchie Curran,Mitchies Munchies

Type: Seminar

Room Number:

3:30 PM - 5:00 PM

Baking with Cannabis - CBD Oil (Repeated)

Glenn Cyulski,Glenn Cybulski Restaurant Consulting

Type: Seminar

Room Number:

3:30 PM - 5:00 PM

Running a Home Based Business Under the Cottage Law (Repeated)

Jörg Amsler,Truly Jorg's

Type: Seminar

Room Number:

3:30 PM - 5:00 PM

Investing in Your Food Safety Team (Repeated)

Jane Cho,Macrina Bakery & Café Blake Gehringer,Macrina Bakery & Café

Type: Seminar

Room Number:

3:30 PM - 5:00 PM

Sourdough Secrets & De-Mystifying Prefermentation (Repeated)

Melina Kelson-Podolsky,Bootleg Batard

Type: Seminar

Room Number:

Saturday, June 27

9:00 AM - 11:00 AM

Freestyle Bread Baking

John Gutekanst,Owner-Operator

Type: Seminar

Room Number:

9:30 AM - 11:00 AM

Travel Cakes are the New Pound Cake

Lauren V. Haas,Johnson & Wales University

Type: Seminar

Room Number:

9:30 AM - 11:00 AM

Building Your Brand by Building Your Community

Rachel Wyman,Montclair Bread Company

Type: Seminar

Room Number:

9:30 AM - 11:00 AM

Display and Showpiece Mechanics Part 1

Jörg Amsler,Truly Jorg's

Type: Seminar

Room Number:

10:15 AM - 11:30 AM

Demo: Savory Pastries for Breakfast and Beyond

Solveig Tofte,Sun Street Breads

Type: Demo

Room Number: Artisan Bakery Show Floor Demo Area

11:45 AM - 1:00 PM

Demo: Pizza Bianca & Italian Sanwiches

Leslie Mackie,Macrina Bakery & Café

Type: Demo

Room Number: Artisan Bakery Show Floor Demo Area

1:15 PM - 2:30 PM

Demo: Modern Canelés: Learn the Art of Traditional Canelés with a Modern Twist

Jenny McCoy,

Type: Demo

Room Number: Artisan Bakery Show Floor Demo Area

2:45 PM - 4:00 PM

Demo: Display and Showpiece Mechanics Part 2

Jörg Amsler,Truly Jorg's

Type: Demo

Room Number: Artisan Bakery Show Floor Demo Area

3:30 PM - 5:00 PM

Basic Business Forms for Cake Designer Start-Ups

Mitchie Curran,Mitchies Munchies

Type: Seminar

Room Number:

3:30 PM - 5:00 PM

Building Your Brand by Building Your Community (Repeated)

Rachel Wyman,Montclair Bread Company

Type: Seminar

Room Number:

3:30 PM - 5:00 PM

Travel Cakes are the New Pound Cake (Repeated)

Lauren V. Haas,Johnson & Wales University

Type: Seminar

Room Number:

Sunday, June 28

9:30 AM - 11:00 AM

The Ever-Evolving Future of Bread: Outcomes & Discoveries from the 2019 Symposium of Bread

Peter Reinhart,Chef and Baking Instructor

Type: Seminar

Room Number:

9:30 AM - 11:00 AM

Baking with Cannabis - CBD Oil (Repeated)

Glenn Cyulski,Glenn Cybulski Restaurant Consulting

Type: Seminar

Room Number:

10:15 AM - 11:30 AM

Demo: Artisan Cream Puffs & Eclairs

Jacob Baggenstos,

Type: Demo

Room Number: Artisan Bakery Show Floor Demo Area

11:15 AM - 12:00 PM

Federal & State Regulatory & Legislative Issues Impacting Baking - Now and in the Near Future

Nick Pyle,Independent Bakers Association

Type: Seminar

Room Number:

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