DEMONSTRATIONS Day AllTuesday, March 31Wednesday, April 1Thursday, April 2Tuesday, March 3110:15 AM - 11:30 AM Demo: Extreme Out of the Box Donuts Rachel Wyman, OwnerType: Demo11:45 AM - 1:00 PM Demo: Nothing Goes to Waste: Things to do with Day-Old Bread Solveig Tofte, OwnerType: Demo1:15 PM - 2:30 PM Demo: Brush Up Your Bread Shaping Melina Kelson-Podolsky, BakerType: Demo2:45 PM - 4:00 PM Demo: Pies and Tarts Jacob Baggenstos, Type: DemoWednesday, April 110:15 AM - 11:30 AM Demo: Savory Pastries for Breakfast and Beyond Solveig Tofte, OwnerType: Demo11:45 AM - 1:00 PM Demo: Pizza Bianca & Italian Sanwiches Leslie Mackie, FounderType: Demo1:15 PM - 2:30 PM Demo: Heritage Grains in Bread & Pastries Ellen King, Head Baker and Co-OwnerType: Demo2:45 PM - 4:00 PM Demo: Display and Showpiece Mechanics Part 2 Jörg Amsler, OwnerType: DemoThursday, April 210:15 AM - 11:30 AM Demo: Artisan Cream Puffs & Eclairs Jacob Baggenstos, Type: Demo11:45 AM - 1:00 PM Demo: The Art of Baking Hispanic Sweet Breads Pedro Silva, Type: Demo1:15 PM - 2:30 PM Demo: Beyond Maple Bacon and Cereal Donuts Stephen Chaves, Technical Product ManagerType: Demo
