Try Something a little different & be inspired.

For the first time in more than a decade, the artisan baking community will have an event where EVERYTHING on the show floor is appropriate for your business. Here you’ll find hundreds of industry suppliers, distributors and dealers showing their equipment, ingredients and services specifically developed for those bakers supplying and selling fresh, unpackaged baked goods from retail and food service outlets.

Thanks to this new event, artisan bakers will be able to wander the floor of a trade show developed just for them! The specialty equipment, products and services will be right there in the open, not hidden by multi-story tall commercial baking systems.

For the first time in more than 10 years, every demonstration, seminar, competition and networking event under the roof will be … just for the artisan baker!

For the first time in history … artisan bakers and their pizzeria-cousins will be able to peek into one another’s businesses and learn the unique business and production methods of the other. International Artisan Bakery Expo and International Pizza Expo will be held on March 5 – 7, 2019, side-by-side! Once the attendee enters their assigned entrance, the two shows will open for everyone … no walls, just a change in decorative colors. Two hundred artisan bakery exhibitors and 500 pizzeria exhibitors will be on-hand ready to provide solutions and opportunities for both artisan industries.


Register to Attend Interested in Exhibiting? Floor Plan

SHOW HOURS

Day                   Time

March 5, 2019          10:00 AM - 4:00 PM

March 6, 2019          10:00 AM - 4:00 PM

March 7, 2019          10:00 AM - 3:00 PM

PRICING 

Individual Online Registration:

• Early (Oct. 30 – Dec. 31): $190

• Advance (Jan. 1 – March 3): $220

• Onsite (March 4 – March 7): $250

Buddy Registrations:

• Early (Oct. 30 – Dec. 31): $160

• Advance (Jan. 1 – March 3): $190

• Onsite (March 4 – March 7): $250

One-Day Pass (Thursday, March 7 ONLY): $100

Non-Exhibiting Supplier/Manufacturer Registration:

• Advance (Oct. 30 – March 3): $350

• Onsite (March 4 – March 7): $400

WHAT DOES ADMISSION INCLUDE?

Retail Buyer Three-Day Pass 

  • Your choice of more than 30 artisan bakery seminars and demonstrations, keynote addresses, Beer & Bull Idea Exchange as well as more than 90 pizzeria-related seminars, demonstrations, International Pizza Challenge, World Pizza Games preliminaries and finals at the Pizza Expo Block Party. (An additional fee is required for Sunday-Monday School of Pizzeria Management Workshops.)
  • Artisan Bakery seminars and demonstrations will be presented by world-renowned bakers on topics ranging from “Opening Your First Bakery” and other artisan bakery-business related topics to the Future of Bread, the latest laminated dough techniques, Out-of-the-Box Donuts, Not-Your Grandma's Cake Decorating and so much more!
  • Admission to three exciting days of artisan bakery-specific exhibits at the Las Vegas Convention Center. Exhibits are open Tuesday – Wednesday (10am – 4:30pm) and Thursday (10am – 3:00pm).
  • Watch the International Pizza Challenge, the world’s most prestigious pizza-making competitions. Winners will be crowned in five divisions, including Traditional, Non-Traditional, Pan, Napoletana and Roman. All five winners will compete against each other to see who is named the World Champion Pizza Maker of the Year.
  • An evening at the Pizza Expo Block Party and the World Pizza Games iAcrobatic Finals featuring dough-spinning acrobatic masters, music , games and prizes, las well as plenty of free food and drinks.

Retail Buyer One-Day Pass - Thursday Only  

  • Thursday morning non-fee based seminars and admission to exhibits (10am-3pm). 

CONNECT WITH US.
I’d like more information. Please contact me.     Tell Me More

Contact

Sheila Burski, Account Executive

Pete Lachapelle, VP Food Group

Rebecca Hinton, Marketing Manager

Phone

(320) 249-0175

(502) 736-9510

(770) 291- 5417

Register now for the opportunity to connect with thousands of attendees and vendors

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